Vat Operator
3.
1 Turlock, CA Turlock, CA $24.
83 - $29.
40 an hour $24.
83 - $29.
40 an hour 2 days ago 2 days ago 2 days ago Vat Operator Shift:
11:
00 PM - 7:
30 AM Rotating Days Off (Subject To Change) General Purpose:
Pasteurize milk, add ingredients and cook vats according to recipe specifications.
Run separator and homogenizer to obtain targeted recipe specifications.
Job Duties and
Responsibilities:
Add ingredients as needed for each recipe Adjust Casein as required as for each recipe Adjust the fat level as required for each recipe Sharpen HCV knives as needed Monitor the casein-to-fat ratio to maximize the potential cheese yield by determining the proper amount of fat to add to the available protein/casein in the milk Complete make-sheet accurately CIP HTST #1 after each production run CIP the Vats, Separator, Starter Tanks, Product Lines Curd and Whey lines as required per SOP Accurately issue ingredients on SAP Must be able to make line connections as needed for CIP and product run Change-over silos and tanks as required Participate in the 5S program Maintain work area according to 5S standards Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrive Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgment Adhere to all DFA Quality, Safety and GMP policies and procedures and report any nonconformity Attend required training, including but not limited to, Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF) Responsible for monitoring and taking corrective actions when necessary for a critical control point as part of the plant HACCP plan Ensure that all documentation is done correctly and turned in promptly The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required.
Other duties may be assigned as required Pay Competitive pay based on experience - $24.
83 to $29.
40 per hour based on experience Rate includes $1.
00 shift differential for hours worked between 6 PM and 6 AM Paid Overtime Sign On Bonus $1,500.
00 BENEFITS Medical Dental Vision 401k Employer Match Life Insurance - Company Paid AD&D, STD and LTD - Company Paid 144 hours of Paid Vacation Paid Holidays Paid Sick Time Requirements:
Minimum Requirements:
Education and Experience High School Diploma or GED preferred but not required Must have basic computer experience Must have basic math skills Knowledge, Skills and Abilities Must be able to explain production flow by the 4th week of training Must be able to pass skills evaluation test Must be able to obtain a State Pasteurization License Must be flexible enough to allow for changes in schedule due to production requirements and be able to work overtime as needed Must be able learn and work with the SAP program Must have basic math skills Must be able to read, write and speak English EEO/AA/Female/Minority/Disabled/Veteran Compensation:
$24.
83 to $29.
40 per hour.
Estimated Salary: $20 to $28 per hour based on qualifications.
1 Turlock, CA Turlock, CA $24.
83 - $29.
40 an hour $24.
83 - $29.
40 an hour 2 days ago 2 days ago 2 days ago Vat Operator Shift:
11:
00 PM - 7:
30 AM Rotating Days Off (Subject To Change) General Purpose:
Pasteurize milk, add ingredients and cook vats according to recipe specifications.
Run separator and homogenizer to obtain targeted recipe specifications.
Job Duties and
Responsibilities:
Add ingredients as needed for each recipe Adjust Casein as required as for each recipe Adjust the fat level as required for each recipe Sharpen HCV knives as needed Monitor the casein-to-fat ratio to maximize the potential cheese yield by determining the proper amount of fat to add to the available protein/casein in the milk Complete make-sheet accurately CIP HTST #1 after each production run CIP the Vats, Separator, Starter Tanks, Product Lines Curd and Whey lines as required per SOP Accurately issue ingredients on SAP Must be able to make line connections as needed for CIP and product run Change-over silos and tanks as required Participate in the 5S program Maintain work area according to 5S standards Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrive Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgment Adhere to all DFA Quality, Safety and GMP policies and procedures and report any nonconformity Attend required training, including but not limited to, Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF) Responsible for monitoring and taking corrective actions when necessary for a critical control point as part of the plant HACCP plan Ensure that all documentation is done correctly and turned in promptly The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required.
Other duties may be assigned as required Pay Competitive pay based on experience - $24.
83 to $29.
40 per hour based on experience Rate includes $1.
00 shift differential for hours worked between 6 PM and 6 AM Paid Overtime Sign On Bonus $1,500.
00 BENEFITS Medical Dental Vision 401k Employer Match Life Insurance - Company Paid AD&D, STD and LTD - Company Paid 144 hours of Paid Vacation Paid Holidays Paid Sick Time Requirements:
Minimum Requirements:
Education and Experience High School Diploma or GED preferred but not required Must have basic computer experience Must have basic math skills Knowledge, Skills and Abilities Must be able to explain production flow by the 4th week of training Must be able to pass skills evaluation test Must be able to obtain a State Pasteurization License Must be flexible enough to allow for changes in schedule due to production requirements and be able to work overtime as needed Must be able learn and work with the SAP program Must have basic math skills Must be able to read, write and speak English EEO/AA/Female/Minority/Disabled/Veteran Compensation:
$24.
83 to $29.
40 per hour.
Estimated Salary: $20 to $28 per hour based on qualifications.
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