Popeyes
A Cashier at Popeyes provides prompt and friendly service to Guests in a way that will exceed their expectations and ensure satisfaction.
This role is critical to our brand, as it is the first face that our Guests see.
Excellent communication skills are paramount to helping us continue to delight our Guests and provide them with an outstanding experience.
Essential Duties and ResponsibilitiesGreets Guests with a smile while receiving orders and processing paymentsPrepare and package food and drink productsUpsell and cross-sell when appropriateProcess returns and refunds, and resolve customer complaintsUnload and stock inventory items as neededAct with integrity and honesty, and promotes the culture of PopeyesQualifications and skillsMust be at least sixteen (16) years of ageComfortable working in a fast-paced environmentAbility to interact in a positive and professional manner with Guests and co-workersWillingness to learn all areas of restaurant operations & work multiple stationsHandle product preparationKneel and follow proper lifting proceduresConsistently stand during serving customers or at the registerPopeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.
Benefits:
o Employee appreciation free meal (Details provided upon hiring)o Health insuranceo 401(K) (Based upon eligibility requirements)o Paid time offPopeyes is not like most fast-food chains.
With freshly prepared food and a recipe that's remained unchanged for nearly 50 years, Popeyes restaurants are deeply proud of their food and their heritage - and they want to share that pride with you!Find out how you can continue the Louisiana tradition of cooking for guests and serving each other with love, by joining a Popeyes restaurant team near you.
SalaryUp to $20 per hourBenefitsFlexible schedule, Paid trainingJob TypeFull time, Part timeSchedule8 hour shift, Weekend availability, Monday to Friday, Holidays, Day shift, Night shiftAbout the Company:
Popeyes.
Estimated Salary: $20 to $28 per hour based on qualifications.
This role is critical to our brand, as it is the first face that our Guests see.
Excellent communication skills are paramount to helping us continue to delight our Guests and provide them with an outstanding experience.
Essential Duties and ResponsibilitiesGreets Guests with a smile while receiving orders and processing paymentsPrepare and package food and drink productsUpsell and cross-sell when appropriateProcess returns and refunds, and resolve customer complaintsUnload and stock inventory items as neededAct with integrity and honesty, and promotes the culture of PopeyesQualifications and skillsMust be at least sixteen (16) years of ageComfortable working in a fast-paced environmentAbility to interact in a positive and professional manner with Guests and co-workersWillingness to learn all areas of restaurant operations & work multiple stationsHandle product preparationKneel and follow proper lifting proceduresConsistently stand during serving customers or at the registerPopeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.
Benefits:
o Employee appreciation free meal (Details provided upon hiring)o Health insuranceo 401(K) (Based upon eligibility requirements)o Paid time offPopeyes is not like most fast-food chains.
With freshly prepared food and a recipe that's remained unchanged for nearly 50 years, Popeyes restaurants are deeply proud of their food and their heritage - and they want to share that pride with you!Find out how you can continue the Louisiana tradition of cooking for guests and serving each other with love, by joining a Popeyes restaurant team near you.
SalaryUp to $20 per hourBenefitsFlexible schedule, Paid trainingJob TypeFull time, Part timeSchedule8 hour shift, Weekend availability, Monday to Friday, Holidays, Day shift, Night shiftAbout the Company:
Popeyes.
Estimated Salary: $20 to $28 per hour based on qualifications.
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