Maintenance Technician at Sysco Corporation Turlock, CA 95382
This position is with FreshPoint - A Sysco Company.
JOB
Summary:
The purpose of the Maintenance Technician position is to perform routine maintenance, sanitation duties and other jobs assigned.
Assist with material handling equipment and facility repairs.
Responsibilities:
Each employee is responsible for the food safety and quality of our productsComplete preventive maintenance on all equipment and machinery within the facility, as noted in the equipment manufacturer's guidelinesVisually inspect and test machinery to detect malfunction.
Communicate equipment problems to operations staff as neededDiagnose problems and repair defective machines and equipment with new or repaired parts, following the specifications set forth in manuals, schematics, and wiring diagrams.
Set up and break-down of Food Processing equipmentBuilding maintenance repairs and up-keep (plumbing repairs, blocked drains, changing lamps & ballasts, light remodeling, etc.
)Material Handling Equipment:
Assist with preventative maintenance/repairs and battery watering services on downtimeAble to work night shift and an occasional SaturdayComplete other duties as assignedOther Functions and
Responsibilities:
Ability to apply common sense understanding to carry out instructions furnished in written and oral formTo know and understand the company's safety and health goals and its objectives.
Assist the company in achieving these goals by participating in the safety programDemonstrate proper operation of equipment and tools as needed to ensure employee safety and compliance of all OSHA guidelinesTo give a written report of unsafe conditions or unsafe acts to managementTo report all accidents, injuries or illnesses to my supervisor immediatelyPerform other duties assignedTroubleshooting:
Able to determine causes of operating errors and decide on the most effective and efficient course of action to repairMechanical Ability:
Must be able to read and understand all electrical and mechanical schematic and diagramsMust have knowledge of single and three phases electric, AC, DC high and low voltagesRepairing:
Ability to work on equipment or systems using various types of hand tools, measuring and testing instruments, etcEquipment Maintenance:
Able to perform routine preventative maintenance on equipment and determine the proper type of corrective maintenance neededFood Processing Equipment:
Experience with Food Processing Equipment is a plusVacuum Packaging:
Experience with RollStock and Repak machines is a plusTool Use and Organization:
Maintain tools and maintenance equipment in working order and maintenance room and work areas in neat condition
Qualifications:
EducationHigh school diploma or GEDExperience2
years' experience in facility maintenance/preventative equipment maintenance preferredSkillsPossess the ability to learn various software programs associated with the facilityPossess strong technical, mechanical and analytical skillsPossess the ability to interact and communicate with all staff and management in EnglishAble to deal with difficult situations, resolve issues and concerns in a professional mannerPhysical RequirementsWhile performing the duties of this job, the employee is regularly required to stand, walk, stoop, kneel crouch, climb, use ladders, and perform various types of manual labor.
Occasionally, the employee may be required to lift up to 70 pounds sometimesWhile performing the duties of this job, the employee is regularly exposed to extreme heat and cold temperatures and sometimes wet conditionsAbout Sysco:
The Sysco StorySysco is the global leader in selling, marketing and distributing food and non-food products to restaurants, healthcare and educational facilities, lodging establishments and other customers around the world.
The Sysco FamilySysco is the world's global foodservice leader.
Our robust international network supports customers in 90 different countries around the world.
Today, Sysco encompasses four business groups:
BROADLINE SPECIALTY COMPANIES INTERNATIONAL SYGMABroadlineThe largest segment of our business, our broadline OpCos distribute a full line of food products and a wide variety of non-food products to both independent and chain restaurant customers and other away-from-home locations such as healthcare and educational facilities.
Locally focused, our broadline OpCos are able to provide the hands-on customer service that sets us apart.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
JOB
Summary:
The purpose of the Maintenance Technician position is to perform routine maintenance, sanitation duties and other jobs assigned.
Assist with material handling equipment and facility repairs.
Responsibilities:
Each employee is responsible for the food safety and quality of our productsComplete preventive maintenance on all equipment and machinery within the facility, as noted in the equipment manufacturer's guidelinesVisually inspect and test machinery to detect malfunction.
Communicate equipment problems to operations staff as neededDiagnose problems and repair defective machines and equipment with new or repaired parts, following the specifications set forth in manuals, schematics, and wiring diagrams.
Set up and break-down of Food Processing equipmentBuilding maintenance repairs and up-keep (plumbing repairs, blocked drains, changing lamps & ballasts, light remodeling, etc.
)Material Handling Equipment:
Assist with preventative maintenance/repairs and battery watering services on downtimeAble to work night shift and an occasional SaturdayComplete other duties as assignedOther Functions and
Responsibilities:
Ability to apply common sense understanding to carry out instructions furnished in written and oral formTo know and understand the company's safety and health goals and its objectives.
Assist the company in achieving these goals by participating in the safety programDemonstrate proper operation of equipment and tools as needed to ensure employee safety and compliance of all OSHA guidelinesTo give a written report of unsafe conditions or unsafe acts to managementTo report all accidents, injuries or illnesses to my supervisor immediatelyPerform other duties assignedTroubleshooting:
Able to determine causes of operating errors and decide on the most effective and efficient course of action to repairMechanical Ability:
Must be able to read and understand all electrical and mechanical schematic and diagramsMust have knowledge of single and three phases electric, AC, DC high and low voltagesRepairing:
Ability to work on equipment or systems using various types of hand tools, measuring and testing instruments, etcEquipment Maintenance:
Able to perform routine preventative maintenance on equipment and determine the proper type of corrective maintenance neededFood Processing Equipment:
Experience with Food Processing Equipment is a plusVacuum Packaging:
Experience with RollStock and Repak machines is a plusTool Use and Organization:
Maintain tools and maintenance equipment in working order and maintenance room and work areas in neat condition
Qualifications:
EducationHigh school diploma or GEDExperience2
years' experience in facility maintenance/preventative equipment maintenance preferredSkillsPossess the ability to learn various software programs associated with the facilityPossess strong technical, mechanical and analytical skillsPossess the ability to interact and communicate with all staff and management in EnglishAble to deal with difficult situations, resolve issues and concerns in a professional mannerPhysical RequirementsWhile performing the duties of this job, the employee is regularly required to stand, walk, stoop, kneel crouch, climb, use ladders, and perform various types of manual labor.
Occasionally, the employee may be required to lift up to 70 pounds sometimesWhile performing the duties of this job, the employee is regularly exposed to extreme heat and cold temperatures and sometimes wet conditionsAbout Sysco:
The Sysco StorySysco is the global leader in selling, marketing and distributing food and non-food products to restaurants, healthcare and educational facilities, lodging establishments and other customers around the world.
The Sysco FamilySysco is the world's global foodservice leader.
Our robust international network supports customers in 90 different countries around the world.
Today, Sysco encompasses four business groups:
BROADLINE SPECIALTY COMPANIES INTERNATIONAL SYGMABroadlineThe largest segment of our business, our broadline OpCos distribute a full line of food products and a wide variety of non-food products to both independent and chain restaurant customers and other away-from-home locations such as healthcare and educational facilities.
Locally focused, our broadline OpCos are able to provide the hands-on customer service that sets us apart.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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